Less is More: Your Guide to Nutritional Improvement

Explore a guided roadmap of new and easy-to-incorporate ingredient solutions to elevate your nutritional profile. In our journey, we will discover how reducing sugar, sodium or fat is possible without compromising the eating quality of your food and beverage products.

Featuring CP Kelco, Roquette, DSM-Firmenich 

 

Event Details

When: Tuesday, May 14, 2024 - 8:30 AM - 1:30 PM

Where: IMCD Technical Center of Excellence

Symposium Focus: 

  • Sugar reduction ​

  • Sodium reduction ​

  • Fat reduction ​

  • Improved eating quality ​

  • Improved products stability 

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Please complete the form to reserve your spot.